Credit Hours:3Focuses on development of a marketing plan for sustainable farm items offered for sale to the public, retail, and wholesale. Includes hands-on experience in double-digging, planting, crop testing, and utilization of compost.
Lecture Hours: Lecture 2 hours. Recitation and Laboratory Hours: Laboratory 2 hours. Semester(s) Offered: Fall Only Prerequisites:HRT 130 or permission of instructor.