Jun 09, 2025  
Reynolds Community College Catalog 2025-2026 
    
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Reynolds Community College Catalog 2025-2026
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BAK 281 - Artisan Breads

Credit Hours: 3
Provides an integrated study of both classical and modern bread baking methods.  Focuses on craft baking using simple ingredients to create superior products.

Lecture Hours: Lecture 2 hours per week.
Recitation and Laboratory Hours: Laboratory 3 hours per week.
Prerequisites: BAK 128  


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