HRI 255 - Human Resources Management and Training for Hospitality and Tourism
Credit Hours:3Prepares the students for interviewing, training, and developing employees. Covers management skills (technical, human, and conceptual) and leadership. Covers the establishment and use of effective training and evaluative tools to improve productivity. Emphasizes staff and customer relations.
Lecture Hours: Lecture 3 hours per week. Semester(s) Offered: Spring Only